Egg Harbor cafe started in 1985 with one restaurant in Hinsdale, Illinois. Owners Aimee and Mike Farrell along with Aimee’s father Jack Wright opened a then unheard-of concept – a gourmet breakfast, brunch and lunch café in a warm, friendly country setting with an upbeat vibe. They introduced unusual egg dishes – frittatas, skillets and crepes – a caring management style, an emphasis on quality… and customers loved it.

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